MR Food Grade Tinplate Coil
Tinplate coil is available in food grade and non-food grade. The main grades are MR and SPCC. The chemical composition requirements of MR materials are stricter than those of SPCC materials and have fewer impurities.
- Product Description
- Spot Warehouse
- Product Inspection
- Product Measurement
- Product Packaging
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- Commodity name: MR Food Grade Tinplate Coil
Tinplate coil is available in food grade and non-food grade. The main grades are MR and SPCC. The chemical composition requirements of MR materials are stricter than those of SPCC materials and have fewer impurities.
MR Food Grade Tinplate Coil Description
Two layers of food yellow will be applied to the meat wall of the tinplate coil in contact with the food. This food yellow is resistant to solvents and general acid and alkali, thus ensuring the safety of the food. There is no absolute safety in using iron packaging to hold food. Current technology can fully guarantee the safety of food. MR tinplate coil is a little more expensive than SPCC's. Because MR food grade tinplate coil has very good heat conductivity, many people choose to use it to make kitchen utensils such as cooking pots, baking pans, and steamers. However, special treatments, such as rinsing, frying or boiling water, are required to remove impurities and grease on the surface to avoid harm to the human body before using tinplate for cooking.
Product ParametersProduct Name
MR Food Grade Tinplate Coil
Thickness
0.18mm-0.50mm
Width
260mm-980mm
Length
Support customization
Tin Coating
General: 2.8g or 5.6g, can be produced according to your needs
Substrate Type
MR / SPCC / L / D
Reference Standard
GB/T 2520, JIS G3303, JIS G3315, DIN EN 10202, DIN EN 10203
Surface State of Tinplate
Surface State
Features
Light Surface
Electroplated tin smooth raw material strip after melting treatment to obtain the glaze,Smooth surface with very fine grindstone pattern
Stonetextured Surface
Electroplating tin raw material with the glaze obtained after melting treatment,Grindstone pattern with certain direction
Silvercolor Surface
Electroplating tin raw material with the glazed surface obtained after melting treatment, the surface is rough and dull
Mattless Surface
The surface of the substrate is rough and dull, and the tin plating layer is not soft melting
Substrate Type
Substrate Type
Introduction
MR
The most general steel, steelmaking impurity residue less, excellent mechanical properties and corrosion resistance
L
Used for the production of acidic contents (oranges, yellow peaches, pineapples, etc.), and the inner surface of the food cans for iron high corrosion resistance tinplate substrate steel, such tinplate is often calledKPlate
D
Used to produce two pieces of high-processing tin plate substrate steel, such tin plate is often called.DIMaterial
SPCC
Chinese characteristics, using ordinary hot rollingSPHCProduces, usually used for miscellaneous tank purposes.
Coating Weight
Classification
Representation of Tin Coating Weight
Tin Plating Nominal Weight (g/m2)
Minimum Average Tin Plating Weight (g/m2)
Equal Tin Plating (E)
1.1/1.1
1.1/1.1
1.8
2.2/2.2
2.2/2.2
4.0
2.8/2.8
2.8/2.8
5.0
5.6/5.6
5.6/5.6
10.5
Differentiated Tin Plating (D/A)
2.2/1.1
2.2/1.1
2.0/0.9
2.8/1.1
2.8/1.1
2.25/0.9
5.6/1.1
5.6/1.1
5.05/0.9
2.8/2.2
2.8/2.2
2.25/2.0
5.6/2.2
5.6/2.2
5.05/2.0
5.6/2.8
5.6/2.8
5.05/2.25
Chemical Composition
No.
C
Si
Mn
S
P
Cu
Ni
Cr
Mo
D
0.12
0.03
0.6
0.05
0.02
0.2
0.15
0.1
0.05
L
0.13
0.03
0.6
0.05
0.15
0.03
0.04
0.06
0.05
MR
0.13
0.03
0.6
0.05
0.2
0.2
0.2
0.1
0.05
Mechanical Properties & Applications
Standard Name
Nominal Hardness HR30TS
Strong Yield MPA
Scope of Application
T-1
49
230 /-50
Drawing requirements, drawn ironing cans, nozzles, nozzles, closures
T-2
53
245 /-50
Ring and plug, dome, closure, shallow pull and special tank parts
T-2.5
55
260 /-50
Battery cell, small can cover and body
T-3
57
275 /-50
Cans and cans, large diameter caps, crown caps
T-3.5
59
290 /-50
Can body, closure and crown lid
T-4
61
340 /-50
Can body, closure and crown lid
T-5
65
480 /-50
Cans and cans
Ordering Notes
The ordering elements for tin plating generally include: standard grade (including steel grade code, annealing method and other information such as MR T-3 CA), size (the default order is thickness * width * length, tin plating amount ((different thickness plating) Tin needs to add A/D as the marking line mark, if not, no marking line will be marked), surface, order quantity, etc.
When ordering tin plating, please confirm with our sales staff the end use, such as canbody, ends, twist off caps, crown cork, EOE, etc., as well as the contents, special contents such as milk powder, high protein food, mushrooms, fruits, etc.; -
MR Food Grade Tinplate Coil - Stock Warehouse
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MR Food Grade Tinplate Coil - Product Inspection
Tensile Strength Testing Tensile Strength Testing Physical Performance Testing Chemical Composition Testing 
Inspection Hardness Testing Spectral Detection Mechanical Properties -
MR Food Grade Tinplate Coil - Product Measurement
Thickness measurement Thickness measurement Thickness measurement Width measurement 
Measurement Measurement Measurement Measurement -
MR Food Grade Tinplate Coil - Product Packaging
Baowu Special steel
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